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I'm going thru this, too...scalp massage is helpful, increases circulation...Iron tablets are not a very beneficial way to get iron, from what I've read...I know blackstrap molasses is a great source, but it isn't raw...not sure right now of raw sources...
...Oh, yea, beets! (grated up raw on salads etc. is a really wonderful way to eat them, use the tiny holes on the grater!)
Hope it helps...I'm considering cutting some length off mine, cuz it gets caught on things & makes me lose even more, it seems to come out so easily...
...I'm going no-poo now, hope that helps, too...
~Anastazia~
Is there a way to eat kelp without it tasting soooooo FISHY????? I've never eaten fish, HATE it, in fact, tried to use powdered kelp, seaweed, different things, but almost puke every time.
I know I need it, but there's GOT to be a better way!!!
~Anastazia~
Is there a way to eat kelp without it tasting soooooo FISHY????? I've never eaten fish, HATE it, in fact, tried to use powdered kelp, seaweed, different things, but almost puke every time.
I know I need it, but there's GOT to be a better way!!!
~Anastazia~
Since a couple more people mentioned kelp being helpful for hair loss/thyroid, I decided to Google it and see if I could find out more about what I'd heard about the negative effects of kelp on thyroid. I found a couple sites talking about studies indicating this. Here's one link: http://www.thyroid.org/patients/notes/march04/04_03_19.html
I think the more natural we can make our diets, the better off we will be. It was really helpful to me to start thinking in those terms. Each species has a natural diet intended for it to thrive. I'm not too excited to go into the ocean and harvest and eat kelp. It can be hard to trust ourselves, but I think valuing our own senses and what we're attracted to and what we would choose for ideal food in the wild makes sense to me.
I know we have been taught we need certain vitamins and minerals from certain sources--like beta-carotene from sweet potatoes, or calcium from kale, and perhaps kelp is high in certain things we need, but if we can't digest it, or it's in the wrong proportions for what we need, or even actually has too much of it, it's really of no use to us and can possibly harm us. It's kind of like how we've been taught we need milk for calcium and meat for protein. Sure, milk and meat contain calcium and protein, but not in the right form for humans.
It's late...I hope this makes some sense...
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