100% Raw

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Comment by Marisa Arena on November 18, 2009 at 8:29pm

This marks my fourth month on 100% raw and I feel great. There are so many creative dishes to prepare. Just recently made a batch of chocolate mousse made from an avocado. So Yummy!!

Comment by Sam on November 15, 2009 at 11:41pm

Rededicating myself to 100% raw again, for at least 100 days. Last time I made it around 80 days, and I didn't have a specific goal, but this time I do!

Comment by Alain on November 13, 2009 at 7:41am

so today marks my 3 month venture into Raw foods, Ive been vegan for 6 years so the transition into 100% Raw was an easy one. I feel great & love all the fun Im having in the kitchen. Im not doing the 100 day challange or anything of the sort, this was simply a life change, to be & do better, vibrate higher & live.

Comment by Plain Gerlaine on October 19, 2009 at 10:46am

100% Raw Starting Today!

Comment by Madadi-Fiorina Charlotte on September 12, 2009 at 6:39am

hi everybody!!!
I´m on raw food since 12 days (vegetarian) and today is my 4rth days vegan and 100 procent raw!
So i hope everyone succeed in their 100 days raw!
I have to say I feel much better, I have more energy, I´m in a better mood.
I olso saw that before I started eating raw (even though I was still eating raw milk cheese) I had some small balls of cellulites if i pressed my inner legs...Now, my skin is much smoother, I can´t say i have no more cellulite, but a lot is gone!It seems that my body consistance is more ferm.
So good luck to everybody and i hope everyone gets amazing results.
xoxoxo
Charlotte

Comment by Nicole on August 18, 2009 at 6:14pm

I've never tried making seed crackers, mostly because I just have a ghetto dehydrator. I really like Lydia's Organics Italian crackers though. It's really great to have such raw conveniences for when we're craving cooked junk!

Comment by Vanessa Farquhar on August 9, 2009 at 5:00pm

I made these awesome seed crakers today!! It really hit the spot when I was craving crakers, bread type foods! I just threw togethor a lot of different seeds and created the "cracker"!!

Comment by Romona Myles on June 24, 2009 at 8:45pm

WATCH THIS!!! IT WILL HELP!!!

Comment by Angie on May 2, 2009 at 6:27pm

Cheese is high in fat & sodium, too. ;) Maybe try salty flax crackers for your chip craving? Sesame seeds are good for calcium. You could try making a seed cheese, too, for the salty flavor. I don't know if I'll have time this weekend, but I'll try to see if I can figure anything else out from your blog. Keep us posted! :)

That's smart to not hav junk around the house, and I know what you mean about it being in the way at the wrong time. (((((Hugs to you!)))))

Comment by Angie on May 2, 2009 at 1:27pm

Riboflavin is the B vitamin I was remembering that is in cheese & enriched flour products. Almonds & sunflower seeds have some riboflavin (but I don't know how much), and you can look up more foods highest in riboflavin on www.nutritiondata.com - just click on the "foods by nutrient" button, and then choose "riboflavin" from the drop-down list of what nuient to search for. You could also try taking a B-complex supplement, because it would have the riboflavin, and the B vitamins help us handle stress better.

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