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I occasionally eat it out with real fish and rice. The real deal. But that's not raw (the rice) or vegan (the fish). On a regular basis, I make my own, just avocado, alfalfa sprouts, and some carrot or other veggie. No fish no rice. Raw and healthy. With ginger, wasabi, and shuyu it satisfies my taste for sushi. In fact, I wish my favorite restaurant would make it that way!
I don't know if this picture will work, but here is a tray of sushi that I made recently. No rice (or cauliflower) in sight! It's pretty yummy without. I use lots of grated carrots and sprouts with the mock salmon or tuna filling.
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