Share 'Prepping, storing, etc.'

I just started juicing (with my less-than-stellar blender and a nut milk bag) last week. I'm only doing a litre of green juice a day so far, but I am so digging it. A couple of questions, though, related to the time-consuming part of prepping juice: 1. Making juice the night before would be a bad idea, huh? I feel guilty when I turn on the blender in the early morning when others are still sl...