
Hello all! I've tried many times to make a satisfactory tomato-y juice, but my efforts tend not to work so well. Most of my juices end up tasting strongly of celery, and not tomatoy enough. I've spent time trying to search up raw tomato-based juices, and I haven't found any recipes I've liked (amid the masses of cooked tomato juice recipes!) Does anyone have any tomato-y juices they'd like to...
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