Okay, so I am having a really hard time with the idea of giving up my crackers. They are just so yummy and are great for making meals out of when I dont have much time. Make them into little pizzas, or dip them into hummus etc. I was eating at the Ecopolitan, which is the RAW wonderland that we have here in Minneapolis, and they had this incredible special. It was a yellow summer quash hummus with veggies and basil-quinoa crackers. I tried to listen as the artist explained to another patron how…
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Posted on September 1, 2008 at 11:12am — 2 Comments