I don't know if this picture will work, but here is a tray of sushi that I made recently. No rice (or cauliflower) in sight! It's pretty yummy without. I use lots of grated carrots and sprouts with the mock salmon or tuna filling.
Kelsey, I'm doing a similar transition. I've been plateaued for the longest time and really needed to cut way back on the nuts. So for breakfast, lunch and snacks I eat only fruit and/or veggies. And for dinner I eat whatever gourmet raw my little h…
I eat raw sushi almost every day, I'm addicted! My two favorite fillings are a mock salmon filling and and an almond/ginger filling. Then I add in grated carrots, either pea, mung or alfalfa sprouts, avo, tomatoes, etc... I use a sushi mat to roll i…