100 Day Raw Food Challenge
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Gypsi
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Day 10 recipe 'Snow Blossom'
4 Replies
Started this discussion. Last reply by Debi Aug 21.
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wow!! looks divine! =o)
The recipe would be great!
Mmmmmmmmm just beautiful....you are so talented!
Gorgeous photos! I'd gladly take that Pecan Pie to Xmas supper this year and know no one would cringe at what I'd brought!
Wonderful!!! Would you please let me know where you got the recipe for this??!! I want to eat it asap!
Great! I'm so glad you made them!
Amazing :) keep it up :))
mouth watering!!!!!!!!!!!!!!!
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- How Long Have You Been Raw?
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- To support, meet and share others in this vibrant, loving dedication to health and well being :)
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Comment Wall (29 comments)
- At 10:32am on November 5, 2009,
Kat! said…
- Ahhhh *big sigh* Thank You SO very much. I'm going to my Farmer's Market today! I'll make sure to credit you and take pics! Have a beautiful weekend :)
- At 7:02pm on November 2, 2009,
flower said…
- Hi Gypsi,
I was looking at your beautiful picture of you in the pink dress. I am looking for cloths for women who have no breast...I mean real flattering cloths....I am going on a date with someone I really like and I can't find cloths that fit. I had breast cancer 3 years ago and chose not to do the implants. I like being boobless but I have a hard time finding cloths...I saw your dress and it looked so cute...Anyway can you help me find a boobless dress that is flattering and cute? Any ideas??? FLOWER
- At 2:25pm on October 19, 2009,
MichelleRAWMOO said…
- Hey Gypsi...OMG I am so sorry it has taken so long to reply...have not been around lately....
In answer to your question...not sure which part of China she moved to...she went to China as her husband had an employment opportunity there, also she stopped by her homeland Eithiopia first, so still waiting to hear from her :) Made the Pecan Pie...was delicious..I will use this at future Dinner Parties. :)
- At 8:03pm on October 17, 2009,
Earth Mother said…
- If you'd like to be entered in the ZICO Pure Coconut Water Giveaway, you can leave a comment on the post here so Mr. Random Number Generator can find you. :D
- At 6:56pm on October 10, 2009,
Ann Harper said… - Thankyou sooo much. This will surely impress on Thanksgiving!!
- At 9:31pm on September 14, 2009,
Greg Lunger said… 
Hello My Awesome New Raw Food Friend !!!****** =)
Blessings of Peace...Love...Joy...And Infinite Abundance My Friend !!!****** =)
- At 5:41am on September 10, 2009,
strong_and_raw said… - THANK YOU !!!
- At 9:34pm on August 26, 2009,
Anastazia said… - China?!?!? WOW! Sounds like you're off on a wonderful adventure!! How long is the move for, short or long term? & What's drawing you there, if I might ask?
Thanks so much for sharing the recipe.... I hope you'll still be here at RawFu, sharing your journey with us...& your recipe book, too, of course, when it comes out!
Have a wonderful time, hope the move isn't too stressful for you!
Keep us informed, & I hope you're still able to do the challenge with us, even if you can't check in for awhile!
~Anastazia~
P.S.
Sorry it took me awhile to get back to you, my modem died, & I'm just now getting back online & having time to catch up! Life just gets waaaaaay too busy sometimes!
- At 11:31am on August 21, 2009,
Nicole said…
- Beijing, wow. I have only been there once while travelling. Great food, Great Wall;-) nasty skies in the city. I've been in Taiwan for about 4 years. I'm interested in seeing what fun foods you come across over there. I was surprised to learn that kiwi is originally from China (bought a bunch of dried kiwi while over there and learnt is was originally called Chinese gooseberry, neat.) If you like litchis you might want to try longan berries, too. Have you tried them? They have a smoky-perfumed flavour to me. Keep us posted on your adventure!
- At 12:20pm on August 20, 2009,
BlueIsis said… - Hi Gypsi. I enjoy the way you made the food look beutifully appetizing. Thanks for the recipe.
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