Enith's Page

Woohoo!!! I made it through the weekend and I only ate grilled chicken as cooked (and a few fries - probably 5 of them!) but I would say, I am doing less cooked from what I have planned. It seems like easier to go the least cooked to keep up with RAW for some reason. I also feel the cooked foods sticking on to the walls of my esophagus or intestines, isn't that weird???? I actually feel it! I am getting used to the fiber going through. Also, since I started the enemas, I feel very energetic and… Continue

I was bad today :( I ate 2 thin slices of organic margherita pizza and I feel horrible. I felt bloated and yucky so I went ahead to CVS and got my first ENEMA! Even though today I got 3 bowel movements, after doing the enema two times I was NOT surprised in seeing a lot of POOP! Probably TMI but who cares, I'm clean and that's all it matters :P I did some warm water with some chamomile tea and cascara sagrada. Probably later (I speak later morning or afternoon) I might need to go a lot more...… Continue

Well I do have to admit though that I'm still eating some eggs and very little poultry (I mean VERY little) because I am a breastfeeding mama and I want to make sure to be consuming good amounts of Vitamin B12. I don't like synthetic supplements that's why I opt for the real source.

I'm scared of the weekend! I have to keep myself in control and talk to myself that everything is going to be okay and that I won't indulge in cooked foods. I don't mean JUNK foods but healthy cooked foods. I DONT w… Continue

Well first I have to apologize because English is my second language, please bare with me and my grammar errors :P

I have been raw for 4 years now, on and off. Sometimes high raw, sometimes 50/50 or 75%, depends on my mood and money situation at the moment. Recently, I was able to join an organic coop where I get all the affordable organic produce I want and since then I have been thinking of going back to high raw probably 100% but I am still not ready to go 100%. I have 3 kids and that's my m… Continue