Join Omid Jaffari of Shiitakeblog and me, Ingrid Weithers-Barati, of Raw Epicurean in Los Angeles for the Al Fresco Summer Raw Classes held at a beautiful kitchen showroom in West Hollywood.
Classes are held August 27, 28, 29, 30, 31, and Septemb...
Rich, refreshing and artistically presented Mediterranean dish prepared with nuts, raisins, fruits and vegetables. It takes some time to prepare this, but it certainly is worth the wait.
Read the rest of this entry »
Wow! In less then 4 weeks I will be departing on the Al Fresco Summer Raw Class Tour around the US & Canada. It is exciting, to say the least, not only will be sharing years of culinary experiences as a Chef but all of this combined with one of m...
Ever since I remember growing up, we always had a big bowl of herbs on the table to accommodate other dishes. I remember my mother coming back from her herb shopping days and spend hours on the kitchen floor spreading different kinds of herbs on ...
Simple salad prepared with salad leaves, strawberries, vine tomatoes, daikon and curly sprouts with a citrus dressing. Very delicious and refreshing on a hot summer afternoon. Read the rest of this entry »
Rich, creamy and refreshing cold soup prepared with almonds, celery, ginger, garlic and fennel. It has a delicate fennel flavor.
Read the rest of this entry »
Join Omid Jaffari of Shiitakeblog and me, Ingrid Weithers-Barati, of Raw Epicurean in Los Angeles for the Al Fresco Summer Raw Classes held at a beautiful kitchen showroom in West Hollywood.
Classes are held August 27, 28, 29, 30, 31, and September 1 and 2. These classes are s… Continue
Rich, refreshing and artistically presented Mediterranean dish prepared with nuts, raisins, fruits and vegetables. It takes some time to prepare this, but it certainly is worth the wait. Read the… Continue
Wow! In less then 4 weeks I will be departing on the Al Fresco Summer Raw Class Tour around the US & Canada. It is exciting, to say the least, not only will be sharing years of culinary experiences as a Chef but all of this combined with one of my favorite things in the world r… Continue
Ever since I remember growing up, we always had a big bowl of herbs on the table to accommodate other dishes. I remember my mother coming back from her herb shopping days and spend hours on the kitchen floor spreading different kinds of herbs on white cotton sheets and cleaning them with a ha… Continue