Ah! This is so exciting! I have to admit, for a long time I looked down on raw fooding. I'm a scientist, a nerd, a geologist, an anthropologist, a historian. Our entire evolution as a species relies heavily on the fact that we began cooking our food to save energy for more important things, like developing a language, becoming upright, working the land, choosing our mates, and generally becoming a more thoughtful and intelligent species.
So why exactly am I doing this then? I'm still working th…
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Posted on March 31, 2009 at 8:48pm — 2 Comments