A bit about me:
I live in 4 places every year. The Hubby and I have businesses at Renaissance Festivals in Georgia, New York, and Texas. The way our schedule works, we basically have no days off between April 1st, and the second week of December ... but then we have a pile of free time, and we spend it in our organic avocado and citrus grove on the Mexican border in Texas.
I've been vegetarian for years, floating back and forth about pescetarian, but it never felt right (I never could get to like the taste). I've been working at losing weight all of my life. Now I'm succeeding (happy bonus). I'm striving to alkalize and detox my body, as I am a breast cancer survivor (5 years cancer free!!!), and I spent about 8 months in chemotherapy ... not to mention the 45 pounds I gained during my treatment. I now have about 30 ... whoops, now only 23 or so pounds to release in order to be at a healthy weight for my 5'4".
I'm into Sustainable Agriculture, I'm a Food Professional, and I'm learning to play the guitar.