100 Day Raw Food Challenge
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robyn
- 47, Female
- Newmarket, NH
- United States
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Michelle! You look so beautiful! I LOVE Renaisance Fairs! I missed the big one in this neck of the woods this year. There's always next year!
I found that putting my fruit in first then greens then water helped smooth things out. You should be using at least 2 cups of water if you have a cheaper blender. Bananas and avocados really help the consistency as well.
Someone should dig into the laws that forbid this. I'm betting if you called it something different and reworked the model a bit you could get away with it. How far away is the next closest town? Worst case is that you get someone in that town to ...
Don't get put off by Garden of Life's aggressive marketing campaign of their new line of raw supplements. Remember that they have come out in a tough economic time and they have to really put themselves out there to get people to spend their hard ...
Comment Wall (64 comments)
- At 5:37pm on September 7, 2009,
Jaynel said…
- Hi Robyn,
I was just reading that you make your own raw kefir and kombucka, and I am a big fan of both as well ......I was wondering if you would mind sharing how you make them ?? I would be interested in learning, but afraid I will make myself sick if I do it wrong!!
Thanks so much.
Jaynel
- At 9:01pm on August 1, 2009,
Ali said… - Thanks Robyn, I really appreciate your help! How do you spout nuts and seeds? Just by soaking them overnight? I'm also going to introduce Chia Seeds into my diet. Are you familiar with them? Thanks again!
- At 10:14pm on May 15, 2009,
Tonya said… - Exactly on the essential oils! We just ordered some and are waiting for them to arrive. : )
- At 9:36pm on May 12, 2009,
Tonya said…
- Thank you! She loves to help mommy in the kitchen. I am so thankful to be able to teach her what my mother didn't teach me! I was never allowed in the kitchen...but so glad now that I wasn't. Nothing to unlearn. : )
- At 3:33pm on May 10, 2009,
Melody said… - Happy Mother's Day Robyn!..
The Wine Bar is in Kennebunk... and is scheduled to open the 20th.
- At 8:09pm on May 8, 2009,
Fre` said… - Thank you.
PEACE AND MUCH LOVE~ Fre`
- At 10:01am on May 3, 2009,
Frecia said… - Hi Robyn!
Hope your having a beautiful day! I'm so glad to hear about your background that's wonderful! I knew you had a little something in you that was intuitive, hee, hee! I look forward to chatting with you more!! Lots of love & big Hugs!!!
frecia:)
- At 7:38pm on April 26, 2009,
Frecia said…
- Hi Robyn!
Thank you, thank you, thankyou for your beautiful comment:) I'm very grateful to God for the blessings of yesterday's flea market sale. It was absolutely perfect:)
I'm excited to be a part of this amazing community. You are my family and I look forward to growing together and supporting eachother. I hope to get to know you and chat with you often:)
You seem very intuitive..what do you do for a living?
frecia:)
- At 7:17pm on April 18, 2009,
Goddess Durga said… - Robyn, just curious, when is your birthday?
- At 6:38am on April 18, 2009,
Goddess Durga said…
- Dear Robyn,
If you make your own kombucha, you may be interested in coming to the "Wild Fermentation" workshop I'm organizing with Sandor Ellix Katz (part of my "Future of Food" conference) on May 8-9.
Details are here: http://www.bu.edu/euforyou/EU/future-of-food.html.
Please come as my guest! Melody is coming also.
Love, GD
Profile Information
- How Long Have You Been Raw?
- 1-3 Years
- Why Do You Want to Join Raw Fu?
- To support Bunny and everyone else in their raw food journey. It's a wonderful thing!!
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