100 Day Raw Food Challenge
-
strong_and_raw
- Female
- Phoenix, AZ
- United States
- Share
- Blog Posts (1)
- Discussions (94)
- Events
- Groups (7)
- Photos (13)
- Photo Albums (2)
- Videos
strong_and_raw's Groups
-
Juicy Juicers
215 members
-
Sunfood Success
39 members
-
Raw Pet Lovers
97 members
-
Empower
40 members
-
Raw Fu Local
274 members
strong_and_raw's Discussions
Eat more DANDELION !!!
Replied Nov 21
strong_and_raw's Page
Latest Activity
What a precious video!
My heart goes out to both of you!
That would be awesome!
Join this group if you love juicing, or plan do any juice feasting during your challenge.
For discussion and following David Wolfe's Sunfood Diet Success System
My birds eating organic romaine lettuce!
Their names are: Skye, Jazz, Aeirith and Shadow
Whether your pet is a raw foodist or not, you can join this group to talk about Fido, Fluffy, or your adorable pet poison dart frogs!
PICTURE THREADS ENCOURAGED!
This group is for support for those RawFu members who want to Empower their lives over their addiction or allergies to sugar and flour.
Bring your positive attitude, and face your biggest giants on your journey to health and a raw food lifestyle!
I'm in Gilbert and looking for a farmers market in the area that someone can refer me to. I have looked at the AZ Farmers Market web page but all it has info about address and times. I am looking for one that someone else has been to and really li...
Join this group if you are interested in local meeting people from your area, discussing local raw food stuff, or swapping books/equipment, etc.
START A MEETUP IN YOUR AREA!!
Join this group, and discuss non-raw food related topics. Get to know your fellow Raw Fu Challengers!
hahahaha....I have two big dogs that mark their territory everywhere so I have to "grow" wild dandelion in my fenced garden!
Ha ha ha...
Ha ha ha....I don't blame you!....Ü...
I love dandelion in a salad, but since my two dogs roam my yard, I ask my neighbor across the street if I can pick dandelion out of HER yard.
I LOVE my dandelion leaves! I go out into the park behind my house and pick them wild. Here in Spain, they are really good, not bitter at all and abundant right now. I like to use them in smoothies mainly, but also in salads too.
I love cucumber, celery and carrot! That used to be my favorite....but then I bought a nut milk bag and started doing green juice like Bunny showed us. Look under the post "The Bunny Berry Way" and you will find some fun combos and pictures too! T...
Profile Information
- How Long Have You Been Raw?
- Old Pro
- Why Do You Want to Join Raw Fu?
- Have been following Bunny Berry on youtube.com for a while and want to be involved!!!
strong_and_raw's Photos
Strong_and_raw's Blog
Searching for a video...
Hello!
I am searching for a video by Rawdawg Rory from the last 100 day challenge. I honestly tried to find it to no avail. I am looking for the one where he made garlic aoili sauce over cucumber noodles and spiced tomatoes.
Help?
Thanks!
I am searching for a video by Rawdawg Rory from the last 100 day challenge. I honestly tried to find it to no avail. I am looking for the one where he made garlic aoili sauce over cucumber noodles and spiced tomatoes.
Help?
Thanks!
Posted on May 2, 2009 at 5:00am — 1 Comment
Comment Wall (10 comments)
- At 11:40am on October 7, 2009,
Debra said… - Oooh, thanks for the coupon code. I was looking at their supplements so this will help (seem to be spending a lot of $$ on various powders and potions these days).
- At 2:54am on October 7, 2009,
Debra said…
- I was reading more about Rhodiola and Holy Basil - I have a hard time focusing at work in addition to the SAD etc so I think I am going to try them. Thanks for the recommendation.
- At 2:49am on September 22, 2009,
Kelsey Cliche! said… - I used this recipe: http://www.purelydelicious.net/blueberrypie.htm. Threw it in the freezer right away so it would firm up. :]
- At 2:45pm on September 14, 2009,
Greg Lunger said… 
Hello My Awesome New Raw Food Friend !!!****** =)
Blessings of Peace...Love...Joy...And Infinite Abundance !!!****** =)
- At 10:49pm on September 13, 2009,
Bunny Berry said…
- Thank you for your comment on the smoothie discussion. You rock, and I hope you have a fabulous week!
- At 11:43pm on September 8, 2009,
Gypsi said… - :) here you go!!
Raw Pecan Pie
- makes 20 to 24 squares -
Ingredients
2 cups raw almonds, soaked for an hour and drained
35 pitted dates, soaked for 1 hour and drained
1 tablespoon fresh lime juice
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 teaspoon vanilla extract
2 cups raw pecans, soaked for an hour and drained
Cold-pressed extra-virgin olive oil, to grease your pan
Procedure
1. Combine the almonds and 10 of the dates in a food processor, and process until they are coarsely ground and clumping together. Grease the bottom of a 9-inch square brownie pan or a pie plate (I recommend the square pan so you can cut it into little squares-It is extremely rich!) with a little cold-pressed olive oil to keep the pie from sticking to the plate. Press the almond-and-date mixture evenly into the bottom of brownie pan and up the sides to form a crust. Set aside.
2. Combine the remaining dates, the fresh lime juice, cinnamon, salt, and vanilla in a blender or small food processor (I also added a pinch of nutmeg, and used a little less cinnamon) and process until the mixture has a smooth, uniform consistency. Spread the date filling evenly over the crust. Arrange the raw pecans on top of the date mixture and press lightly.
Here is where I tasted the filling and knew something was missing :P
All you agave haters out there are not going to like me very much...but I drizzled the whole thing in agave, which added to the sticky moistness and gave it a shiny glaze and added sweetness.
Cut the pie into 2-inch squares and serve. ENJOY!!!
hugs,
Gypsi
- At 5:43am on August 31, 2009,
Lauren Kinsey/Sweet Raw-La-La said… - That's great! I'm a big proponent of getting greens in every way possible. Isn't it exciting that something as yummy as basil counts as a green?
- At 11:09pm on August 29, 2009,
Lauren Kinsey/Sweet Raw-La-La said…
- To find out please visit my website and click on "Chef Raw-La-La, Raw Food So Good It'll Make You Sing." There you'll find that yummy looking dish and many others.
http://www.awakeningrawbeauty.com
- At 9:50pm on August 20, 2009,
Tiffany said…
- Oh yeah...I like to sprnlke a few drops of olive oil on the zuke pasta w/ the lemon/lime/salt thing.....
- At 9:49pm on August 20, 2009,
Tiffany said…
- I read your inquiry about softening up zuke pasta...its really easy! I use a mandoline to make the pasta. Then I put it all in a bowl and sprinkle w/ a smidgeon of lemon/lime juice and salt. Toss well. Then just let it sit for however long....sometimes I do this in midmorning for supper....thenyou can make the sauce whenever....and toss together whenever.....check your zuke B4 tossing with sauce...it may need draining. Let me know!!!!
© 2009 Created by Bunny Berry
