Whenever I get mustard greens, chard, or arugula, I create a soup! I just grab whatever veggies I find around: carrots, celery, garlic, onion, the greens, tomatoes, peppers, anything. Then I throw them all in the blender and blend! I may add a littl…
This is what I did with the curry sauce I made last week. I dehydrated the leftovers into curried crackers. They're delicious. I added some ground flax to give it a binder. Delicious.
It sounds like mustard greens. The next time you have a problem with left overs that are too spicy (if no fats were added to the smoothie) you can pour it onto a Teflex sheet and dehydrate it. When its completely dry, you can crush it up and make it…
i have to cover my eyes to avoid this talk of arugula/mustard greens waste. i can't look. *peeking*
leah and i (she's on here, somewhere), made a mighty salad last night with "braising greens" which i'm pretty sure was at least partially mustard gr…
I read your forum post, and would lovelovelove to have a rawfood buddie to help keep me in line!! I too was raw for a short amount of time, and fell in LOVE. But again, like you, I entered an environment not so conducive to raw food :/
I hope you are feeling better, and are over the strep throat. Or at least on your way to getting over it. I look forward to getting into the think of this raw food challenge!!!
Welcome! I can totally relate to your reasons for joining RawFu, & I hope you'll be able to incorporate more & more raw into your life~
This is a great place to hang out, feel free to jump on in anywhere, & ask any questions you have!
~Anastazia~