Durian?!@$%&*#$^

[Fre`]

SOOOO...I tried Durian the other day,I paid $47.37..way to expensive for just trying it out I know. Everyone in the house protested "GET IT OUT OF HERE!!EEWW it smells gross!". So I took it to the park and had a raw picnic by myself. I like the Durian, but my body kept trying to reject it. I thought because it was new and really full of "super food" goodness,that is why I was getting the gag thing going. Then later I felt really sick all over then my skin starting turning pink, I felt fevery with cold flushes, and was having dizzy spells.
The next day feeling a bit better,I was youtubein' some raw food recipes,one of them called for Durian,it had a text window in it for a correction of protein and HIGHLY SULFURED..I write that in caps because I am ALLERGIC to sulfa. I further researched it and yuppers SULFUR, SULFA,and more SULFUR.
It all makes sense now, right?
Anyhow I am sad, it tasted good to me,but I can not have it. *sniff sniff*.
Has anyone else had crazy reactions to foods?

MANY BLESSINGS and MUCH LOVE,
Fre`

[Anastazia]

Do you mean that sulpher is an ingredient/present in high levels, or that it's treated with/dipped in sulpher???
I just got one, eager to try it, & am now nervous!
help!!! PLEASE EXPLAIN what you mean!!!
~Anastazia~

[JJ Richford]

Durian, may be an alien life form

[Fre`]

This is from an article I read online somewhere from David Wolfe "What gives durian its strongest beautifying characteristics is its high concentration of raw oleic fats (and vitamin E), sulphur compounds, and soft proteins. Durian actually contains one of the highest concentrations of protein of any fruit, making it an excellent muscle builder." Organic sulfur compounds among other properties in durian are very cleansing for the body."......Durian seams to be an awesome Rawsome goodness superfood, if your not allergic to sulfa like myself. Good luck. MANY BLESSINGS AND MUCH LOVE~
Fre`